Whole Bean Coffee.
Colombia, from the Hulia region.
Tasting Notes: sweet lemon and toffee
Our Colombian decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. We are impressed by the process as well as the quality in the cup!
